1 lb Tuna Loin 4 Prosciutto ham pieces 3 Tbl Unseasoned rice vinegar 2 Tbl Finely grated fresh ginger 2 Tbl Peanut oil 2 Tbl Asian sesame oil 2 Tbl Soy sauce 2 Tbl Honey 1 Tbl Chopped fresh cilantro 1 Serrano chile, minced Fresh ground pepper Whisk ingredients in medium bowl to blend; refrigerate at least 30 minutes and up […]
2lb Black Cod Filet 4tsp Fresh Lime Juice 1tbs Olive Oil 3 Ancho Chiles 2 Medium Carrots – Julienned 2 Garlic Cloves – Minced 5 Cup Canned Coconut Milk (Unsweetened, Full Fat) 1tsp Lime Zest ½ Cup Chopped Fresh Cilantro Preheat oven to 350°F Sprinkle fish with salt and pepper; place in 11x7x2″ glass baking […]
1 1/3 # albacore (whole loin or 1″ steaks) 2 T Hoisin 1 T unseasoned rice vinegar 1 t minced garlic 1/2 t grated ginger 1 T olive oil 1 1/2 t sherry 1 t sesame seeds Combine hoisin with sherry and mix well Marinate the tuna for at least 30 minutes When ready to cook, […]
Halibut* Fillet – 3/4lb Per Person 1 tbsp Olive Oil Salt Roasted Tomatoes: 2 Pints Grape Tomatoes 1 tbs Olive Oil Salt Pepper 1 Clove Crushed Garlic Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Wash & cut tomatoes in half lengthwise, put in a bowl. Drizzle with olive oil. Add salt, […]
Whole Dungeness Crab – 1 Per Person 3 tbs Italian Parsley – Finely Chopped ½ tsp Freshly Ground Black Pepper 4 tbs Olive Oil 2 Cloves Crushed Garlic Clean crab and break bodies in half. Crack crab leg segments to allow in more flavor. Place crab halves in large bowl. Toss crab with all […]
Lingod* Fillet – 3/4lb Per Person Olive Oil 1 Lemon 3 tbs. Capers 1 Shallot – Finely Chopped Parsley – Finely Chopped Splash of White Wine Salt Pepper Salt fillets. Heat oil in pan to just below smoke point. Fry fillet in pan for 3 to 5 minutes on first side. Carefully flip fillet, […]
Salmon Fillet – 3/4lb Per Person Salt Pepper Garlic Powder Onion – Thinly Sliced Lemon – Thinly Sliced Season salmon fillet with salt, pepper and garlic powder. Cover salmon in thinly sliced onion and lemon slices. Grill salmon, skin side down, on medium/high heat, covered. Grill for 10 to 15 minutes. Do not flip. Cooking […]
8oz Teriyaki Sauce Salmon Fillet – 3/4lb Per Person Green Onions – Finely Chopped Marinade salmon in teriyaki sauce for 4 to 8 hours in fridge. Grill salmon skin side down on medium/high heat, covered. Grill for 10 to 15 minutes. Do not flip. Cooking time will depend on size and thickness of fillet. […]
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