Lingcod Piccata
Lingod* Fillet – 3/4lb Per Person Olive Oil 1 Lemon 3 tbs. Capers 1 Shallot – Finely Chopped Parsley – Finely Chopped Splash of White Wine Salt Pepper Salt fillets. Heat oil in pan to just below smoke point. Fry fillet in pan for 3 to 5 minutes on first side. Carefully flip fillet, […]