4404 SE Woodstock Blvd., Portland, OR 97206

  • Call : 503-477-6988
Lingcod Piccata

Lingcod Piccata

  • Lingod* Fillet – 3/4lb Per Person
  • Olive Oil
  • 1 Lemon
  • 3 tbs. Capers
  • 1 Shallot – Finely Chopped
  • Parsley – Finely Chopped
  • Splash of White Wine
  • Salt
  • Pepper


Salt fillets.

Heat oil in pan to just below smoke point.

Fry fillet in pan for 3 to 5 minutes on first side.

Carefully flip fillet, making sure not to break it.

Your fillet should have a dark golden brown color.

After flipping fillet, add in shallots and capers.

Cook another minute.

Add in chopped parsley, reduce heat and squeeze the lemon over the entire pan.

Add a splash of white wine, check for doneness, and plate.

* Recipe also works well with halibut, rockfish & other mild white fish.

Open Daily 10am - 7pm | 4404 SE Woodstock Blvd. | 503-477-6988