Lemon Grilled Salmon
- Salmon Fillet – 3/4lb Per Person
- Salt
- Pepper
- Garlic Powder
- Onion – Thinly Sliced
- Lemon – Thinly Sliced
Season salmon fillet with salt, pepper and garlic powder.
Cover salmon in thinly sliced onion and lemon slices.
Grill salmon, skin side down, on medium/high heat, covered.
Grill for 10 to 15 minutes. Do not flip.
Cooking time will depend on size and thickness of fillet.
Use your finger to test the fillet for doneness the same as you would a steak.
Remove fillet from grill with a spatula, leaving the skin attached to the grill.
Let rest, covered, for 3 to 5 minutes.