Halibut with Agnes’ Roasted Tomatoes
Halibut* Fillet – 3/4lb Per Person 1 tbsp Olive Oil Salt Roasted Tomatoes: 2 Pints Grape Tomatoes 1 tbs Olive Oil Salt Pepper 1 Clove Crushed Garlic Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Wash & cut tomatoes in half lengthwise, put in a bowl. Drizzle with olive oil. Add salt, […]