Black Cod with Lime & Coconut
2lb Black Cod Filet 4tsp Fresh Lime Juice 1tbs Olive Oil 3 Ancho Chiles 2 Medium Carrots – Julienned 2 Garlic Cloves – Minced 5 Cup Canned Coconut Milk (Unsweetened, Full Fat) 1tsp Lime Zest ½ Cup Chopped Fresh Cilantro Preheat oven to 350°F Sprinkle fish with salt and pepper; place in 11x7x2″ glass baking […]