- 8oz Teriyaki Sauce
- Salmon Fillet – 3/4lb Per Person
- Green Onions – Finely Chopped
Marinade salmon in teriyaki sauce for 4 to 8 hours in fridge.
Grill salmon skin side down on medium/high heat, covered.
Grill for 10 to 15 minutes. Do not flip.
Cooking time will depend on size and thickness of fillet.
Use your finger to test the fillet for doneness the same as you would a steak.
Remove fillet from grill with a spatula, leaving the skin attached to the grill.
Let rest, covered, for 3 to 5 minutes.
Garnish with green onions.
Serve with your favorite sides.