Customer Favorite: Hoisin Albacore

• 1 1/3 # albacore (whole loin or 1″ steaks)
• 2 T Hoisin
• 1 T unseasoned rice vinegar
• 1 t minced garlic
• 1/2 t grated ginger
• 1 T olive oil
• 1 1/2 t sherry
• 1 t sesame seeds

Combine hoisin with sherry and mix well

Marinate the tuna for at least 30 minutes

When ready to cook, remove the fish from the marinade and sprinkle with sesame seeds

For steaks, bake at 450 for 8-10 minutes

For whole loins, preheat the grill to high

Cook 2-3 minutes per side, basting with marinade as you go

Slice and serve